KWS WorldwideCRISPER
Destination: Chips & Dried Products
Maturity: Early (5,5)
Strong leaves with top quality tubers.
It combines a high yield with a stable high dry matter content. A typical crisping variety with round oval tubers, light yellow fl esh and light yellow skin.
Characteristics
|
Maturity |
5,5 |
|
Foliage development |
7 |
|
Dormancy |
6 |
|
Colour of skin |
LG |
|
Colour of fl esh |
LG |
|
Yield 7 |
7,5 |
|
Shape uniformity |
7 |
|
Size of tubers |
8 |
|
Shape of tubers |
RO-O |
|
Shallowness of eyes |
7 |
|
Cooking type |
C |
|
% D.M. |
23,3 |
|
Harvest damage |
6 |
|
Black spot |
5 |
|
Discol. after cooking |
6 |
|
Crisps index |
8 |
Resistant to / tolerant
|
PCN Ro 1 |
very resistant |
|
PCN Pa 2+3 |
susceptible |
|
Leaf blight |
6,5 |
|
Common scab |
5,5 |
|
Wart disease race |
1 resistant |
|
PVY (leaf resis.) |
mod. susceptible |
Crop protection
- Metribuzin
- CIPC