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Destination: Chips

Maturity:†Early (5,5)

Strong leaves with top quality tubers.

It combines a high yield with a stable high dry matter content. A typical crisping variety with round oval tubers, light yellow fl esh and light yellow skin.




Foliage development




Colour of skin


Colour of fl esh


Yield 7


Shape uniformity


Size of tubers


Shape of tubers


Shallowness of eyes


Cooking type


% D.M.


Harvest damage


Black spot


Discol. after cooking


Crisps index


Resistant to / tolerant

PCN Ro 1

†very resistant

PCN Pa 2+3


Leaf blight


Common scab


Wart disease race

†1 resistant

PVY (leaf resis.)

†mod. susceptible

†Crop protection

  • Metribuzin
  • CIPC